Chinese Food
Soy milk chicken mushroom pot
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Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg. Salt chicken sid
Step2:Mushroom cleanin
Step3:Boiled cabbag
Step4:Boiled spinac
Step5:As shown in the picture. Roll up spinac
Step6:Squeeze the water. Cut into small pieces. Set asid
Step7:If you don't stick the pot, you don't need to put the oil on it. The skin of the chicken is facing down. Fry it over medium low heat
Step8:This way. It doesn't need to be cooked on both sides. It needs to be cooked later. Cut into small piece
Step9:Add some water to the pot. Add a thick soup treasur
Step10:Put the prepared dishes in the pot. Add the soymilk and boil the
Cooking tips:There is foam in the soy milk cooking meeting, and it is easy to overflow. Pay attention to the heat. Froth is soy protein. It can be eaten. If you don't like it, you can take it out. There are skills in making delicious dishes.
