Chinese Food
Fried eggs with mushrooms
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In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
Cooking ingredients
Cooking Steps
Step1:Three mushrooms are to be cleaned.
Step2:Sliced mushroom.
Step3:Hot pot, hot oil. Stir fry mushrooms.
Step4:Beat two eggs.
Step5:Mix well to form a whole egg.
Step6:Slide the mushroom aside with a spatula. Pour in the whole egg mixture.
Step7:Wait for 2 minutes and then use the spatula to cut the half frozen egg liquid.
Step8:Stir fry and sprinkle with salt and black pepper. Finally, pour in a small half bowl of water. When the water is dried, it can be put on a plate.
Step9:The finished product is tender, smooth and delicious. It's delicious with white rice
Cooking tips:The last half of the bowl of water is to make the eggs more tender and smooth, and to make the dishes delicious.
