Chinese Food
Fried mushroom with garlic
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Champi ó nalaplan chaalajillo is a common dish in northern Spain. My trip to the North made me infatuated with the rich aroma and mellow taste of fried mushroom and garlic. It's also very simple~~
Cooking ingredients
Cooking Steps
Step1:Remove the roots of Tricholoma. Clean the mud on the surface. Drain the wate
Step2:Remove the skin of garlic, cut and mash into mashed garlic. Cut the dried pepper into small pieces for standb
Step3:The hot oil and oil in the pan should be relatively more. Cover the whole pan. After the oil is hot, stir fry the garlic and pepper. The Tricholoma mushroom is evenly distributed in the pan. Try to heat each one evenly. Sprinkle salt evenly according to your taste. Fry over low heat. Fry one side until golden brown and then the other side. Fry for about five or six minutes until the mushroom is small and juic
Cooking tips:There are skills in making delicious dishes.
