[Kwai mushroom prawns] fast hand flavour oven dish recipe-Chinese Food-best chinese food recipes-cooking food

[Kwai mushroom prawns] fast hand flavour oven dish

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Many fungus food. I prefer the taste of Tricholoma. It's delicious, delicate, soft and delicious. And its appearance is very neat and lovely. It feels smooth. Make this kind of mushroom to make shrimp. It is not seasoned much. Try to keep its delicious taste. It's a nutritious oven dish.

Cooking ingredients

Tricholoma:10

shrimps:8

garlic:3-flap

black pepper:1 / 4 teaspoon

oyster sauce:1 / 2 teaspoon

salt:1 / 4 teaspoon

olive oil:1 teaspoon

Cooking Steps

Step1:Remove the root of Tricholoma mushroom, wash it, remove the shell of shrimp, and pick out the shrimp line for us

Step2:Mince garlic, chop shrimp and mix. Add oyster sauce, olive oil, garlic, salt and mix well

Step3:Place the mushroom concave side up. Mix the shrimp mud and put it into the mushroom concave side

Step4:Sprinkle black pepper on the surface. Cut the tin foil into small pieces of equal size. Pinch the four corners to make a box

Step5:Put Tricholoma in the oven. Stack them on the grill in order. The oven temperature is 210 degrees. The time is 10 minutes. Put them in the grill after preheating

Cooking tips:Use tin foil paper to make a box to hold Tricholoma. This can prevent Tricholoma from coming out of the water during the baking process. Leave it at the bottom of the oven to contaminate the oven. This is more convenient to clean, clean and sanitary. There are skills in making delicious dishes.