Chinese Food
Green vegetables with mushrooms
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Cooking ingredients
Cooking Steps
Step1:Wash materials. Cut vegetables into sections. Cut mushrooms into small piece
Step2:Heat less oil in the pot. Add ginger, green vegetables and mushrooms in turn. Stir quickly. Add 1 teaspoon beer and stir until the green vegetables and mushrooms become soft. Add 1 teaspoon salt and 1 teaspoon chicken essence. Stir evenly. Turn off the heat and leave the pot
Cooking tips:There are skills in making delicious dishes.
