Cooking Steps

1. 

   Step1:Melt the butter in the pot, stir fry the onion until it turns yellow. Stir slowly over low hea

2. 

   Step2:Cut the chicken leg meat, blanch it in water, drain the blood, take out the mushroom. Cut the mushroom or Tricholoma mushroom. After the onion is slightly yellow, put the mushroom into it and stir fry it. Stir fry it in a small heat for about 10 minutes

3. 

   Step3:Put in coconut milk and heat for 20 minutes, then put in curry powder. Simmer for 7 minutes on a low heat and put in chopped asparagus or okra. Dish up