Pickled mushroom is not only simple, but also a super meal with low calorie. This dish is low in oil, low in calories. Once cooked, the salty and fresh pickles have been integrated into the mushrooms that are already very fresh. Adding a little bit of raw soy sauce can improve the taste, integrate the fragrance into one. Super next meal.

Step1:Prepare the beautiful induction cooker and material

Step2:Go and wash the mushroom

Step3:Slic

Step4:Sauerkraut. Chopped red peppe

Step5:Start the cooking function of Meidi induction cooker. Pour in 20 grams of oi

Step6:Stir fried with pickles and red pepper

Step7:Add mushrooms, salt, raw soy sauce and stir fry to make a pot (no need to put water. The water output of mushrooms is very large

Step8:Finished produc
Cooking tips:Don't pick white mushrooms to buy and make delicious dishes.