Braised mushroom

Tricholoma:100g carrot:half agaric:seven or eight asparagus:ten roots bone soup:half bowl raw soy sauce. Sugar. Salt:a few each https://cp1.douguo.com/upload/caiku/d/2/f/yuan_d2bed1d63385744c10e9ac5ac7de874f.jpg

Braised mushroom

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Braised mushroom

Because of work, I can't take care of my daughter's lunch and dinner at ordinary times, so I pay special attention to her breakfast. As the saying goes, the emperor's breakfast, the common people's lunch and the beggar's dinner. This old saying is also my behavior guidance and psychological comfort.

Cooking Steps

  1. Step1:Dice mushrooms, carrots, pickled agaric and asparagus.

  2. Step2:Put oil, garlic, mushroom, carrot and diced fungus in the pot. Stir fry slightly, then put in bone soup, soy sauce and sugar. Cover the pot and simmer slowly until the ingredients are ripe. Put in Asparagus and salt. Stir fry until the juice is collected.

  3. Step3:It's breakfast. It's also served with corn bread and milk.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mushroom

Chinese food recipes

Braised mushroom recipes

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