Video - ungrounded ~ Black Truffle pasta

tagliatelle:100g truffle:10g onion:25g white mushroom:80g butter:15g parmesan cheese:10g salt:moderate amount black pepper:moderate amount olive oil:moderate amount chopped parsley:moderate amount https://cp1.douguo.com/upload/caiku/4/d/6/yuan_4df6983cb1a71daf5e9c0c57eec800f6.jpg

Video - ungrounded ~ Black Truffle pasta

(102113 views)
Video - ungrounded ~ Black Truffle pasta

In the food kingdom of France, there are three top cuisines - foie gras, truffle and caviar. Truffle, also known as truffle, is a kind of wild edible fungus that grows underground. Unlike mushrooms, the spores of truffle are not spread by wind, but by small animals that eat truffle. Truffle is extremely demanding on the growing environment. It can't be photosynthesis and can't survive independently. So it usually grows under pine, oak, hazel and orange trees, and can't be cultivated artificially. The yield is rare and the price is expensive. It's comparable to gold. It's known as Black Diamond in France. The special fragrance of truffle fascinates many people. Truffle is a kind of raw food. If the heating temperature is too high, the special aroma is easy to be volatilized. It can be ground and sliced. It can be sprinkled on pasta or fried eggs. It can also be made into juice and steak. 1. It is better to use flat pasta (this time, tagliatelle flat dry noodles) when cooking the pasta. Weight of dry pasta - weight of water

Cooking Steps

  1. Step1:Black truffle. Half slice. Half keep.

  2. Step2:Cook pasta. Dry pasta weight - water weight = 1-17. Add 1% salt of water weight to the water.

  3. Step3:When the water boils, turn on the medium heat, add dried pasta, and gently disperse the pasta. Cook time. Refer to the time on the packing bag. Do not cook too soft.

  4. Step4:Heat the pan over medium heat. Add some olive oil. Add white mushrooms (or other mushrooms you like). Fry until golden brown. Turn the heat down. Add onion cubes. Fry until the onions are transparent. Add butter. Let the butter melt slowly.

  5. Step5:Chop in parmesan cheese and truffle. Stir well.

  6. Step6:Add a small bowl of noodle soup (about 200g). Boil and turn off the heat. (if you like, you can also add about 20g of light cream in the mushroom sauce. It's great to try.)

  7. Step7:When the pasta is cooked, put it directly into the mushroom sauce.

  8. Step8:Add some salt and black pepper to taste (the cooked noodles are already salty. You can taste them. Don't add too much salt.)

  9. Step9:Pasta plate. Put some parmesan cheese on it.

  10. Step10:Put on the sliced truffle. Sprinkle with chopped parsley.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Video - ungrounded ~ Black Truffle pasta

Chinese food recipes

Video - ungrounded ~ Black Truffle pasta recipes

You may also like

Reviews


Add Review