Cooking Steps

1. 

   Step1:Cut beef into beef fillet. Marinate in half spoon salt, one spoon soy sauce and one spoon black pepper sauce.

2. 

   Step2:Boil the pasta in boiling water for ten minutes. When it's done, remove it for later use. Wash all vegetables. Slice Tricholoma, onion and green pepper.

3. 

   Step3:Peel the garlic and chop it into rice.

4. 

   Step4:Pour oil into the pot. Heat the oil and stir fry the garlic rice.

5. 

   Step5:Stir fry mushrooms, onions and green peppers until the vegetables are soft.

6. 

   Step6:Fry the pickled beef fillet until it changes color.

7. 

   Step7:Add three spoons of black pepper sauce, one spoonful of soy sauce, one spoonful of salt, and half a bowl of water.

8. 

   Step8:Pour in the cooked pasta and stir well. Continue cooking for three minutes. After the pasta absorbs the sauce, it will be out of the pot.