Cooking Steps

1. 

   Step1:I don't want to talk about the shrimp and urin

2. 

   Step2:Go to the head. Open the back. The head is steamed with the big pincers. Finally, the juice is changed into a shrimp two to eat

3. 

   Step3:Spread mushrooms on a tin foil plate. Season with olive oil and pepper

4. 

   Step4:I added another layer of sweet pepper and finally put the shrimp on it. Sprinkle black pepper and salt according to my taste

5. 

   Step5:Heat a large piece of butter in the pot, then add some salt to the garlic and stir fry it, pour it into the shrimp and cover with cheese

6. 

   Step6:I've added two more oysters - Wahah

7. 

   Step7:It's been roasted for 25 minutes at 200 ° in the middle range ~ according to the size of the shrimp ~ in fact, there's cheese to lock the flavor, not afraid that the shrimp meat will be pasted ~ the soup is absorbed by the mushroom and pepper ~ the taste is almost nothing...

8. 

   Step8:One shrimp, two meals, open and complete the whole process in 40 minute

9. 

   Step9:Another pliers - I can eat ten.