Chinese Food
Mushroom stuffed with shrimp and meatballs - warm up in winter
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It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -
Cooking ingredients
Cooking Steps
Step1:Add minced onion and ginger, an egg white, soy sauce, pepper and salt to the minced pork.
Step2:Add a spoonful of starch after stirring. Continue stirring.
Step3:Add a spoonful of sesame oil and continue to stir until you feel a little resistance.
Step4:Go to the bottom of the mushroom. Wash it up. Don't choose too big Tricholoma. The best way to eat this dish is the special taste of minced meat and Tricholoma when they chew in the mouth at the same time.
Step5:The meat stuffing becomes sticky. Pick up some meat stuffing and put it into the hollow of Tricholoma mushroom. It's a ball.
Step6:Cut the shrimps. Put half shrimps on each ball. Put in the steamer. Steam for 10 minutes.
Step7:It's out of the pot. Sprinkle some chopped chives. Is it beautiful?
Cooking tips:There are skills in making delicious dishes.
