Baked rice with chicken and mushroom and tomato

drumsticks:8 Tricholoma:8 tomato:8 bacon:8 onion:8 rice:8 cheese:8 black pepper:8 ketchup:8 salt:8 https://cp1.douguo.com/upload/caiku/a/5/8/yuan_a5368467ed6433f5a00bd27cb80e8f28.jpg

Baked rice with chicken and mushroom and tomato

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Baked rice with chicken and mushroom and tomato

It's easy to make. Mom doesn't worry about me going to the western restaurant anymore.

Cooking Steps

  1. Step1:Prepare chicken drumsticks, cut bacon into small pieces, cut onion into small pieces, wash Tricholoma and cut mushrooms into small piece

  2. Step2:Stir fry the ingredients a little. Pan fry the chicken slightly. Serve. Fry bacon and onion. Serve. Fry mushrooms.

  3. Step3:Spread the rice on the bottom of the plate. It's better to use a little hard rice. It's OK overnight. Spread tomato sauce on the rice evenly, then add the just fried stuffing. Mix it together. But I think it's better to put it in layers. Sprinkle some salt evenly during the process of filling bacon. Western food tastes lighter and less salt than Chinese food. Then spread another layer of ketchup on it. Put the sliced tomatoes on the ketchup. Put chopped mozzarella on it. Put more on it. The more, the better. Finally, sprinkle black pepper. Layer is rice tomato sauce filling salt tomato sauce sliced tomato cheese black pepper.

  4. Step4:Preheat the oven 200 degrees. Put it in and bake for 20 minutes. I use IKEA's glass square baking plate. It's enough for two adults and one child.

  5. Step5:The finished product. I think there is less cheese today. I can have more. The cost is more than 20 yuan. It's much better than the outside one, isn't it? Hee hee.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with chicken and mushroom and tomato

Chinese food recipes

Baked rice with chicken and mushroom and tomato recipes

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