Chinese Food

Cooking Steps

1. 

   Step1:In the pot, pour oil, 20g diced onion, 20g diced vegetable, 30g sliced mushroom, 1 spoon salt, 1 spoon black pepper, 1 spoon tomato sauce, 200g rice, stir and sti

2. 

   Step2:Pour in plastic wrap. Shap

3. 

   Step3:Tomato sauce 5g, red wine 5g, vinegar 3G, soy sauce 5g, sugar 5g, boi

4. 

   Step4:Shuidian powder thickens the sauc

5. 

   Step5:Cook well. Pour out for later us

6. 

   Step6:4 eggs, 1 scoop of milk, stir wel

7. 

   Step7:Pour oil and egg in the pan. Stir quickly until it is half mushy

8. 

   Step8:One side of eggshell turned u

9. 

   Step9:Quick roll of eggshell at the edg

10. 

    Step10:Open the egg ba

11. 

    Step11:Out of the pot immediately. Pour the sauc

12. 

    Step12:Don