Tip-1-the total amount of vegetables on the pizza should not be too much as required. But I like to put all the vegetables on the ground. It's really delicious - the vegetables are too much and the color value is not high -
Step1:Put all the ingredients in the chef's machin
Step2:Put all the ingredients of the dough into the chef's machine or bread machine and rub the hand mask (it's OK to rub it by hand. It's tiring
Step3:This is the glove film
Step4:Ferment to twice the siz
Step5:Sliced Tricholoma. Chopped onion. Sliced green and red peppers in circles or shred
Step6:Corn, pea, boiled, drained. Chicken, boiled, torn. Shrimp, boiled or frie
Step7:Chop the garlic (if the onion is not very chopped this time, it will be cut with the garlic again
Step8:Stir fry onion and garlic in oi
Step9:Put in ketchup (how much ketchup is good
Step10:Stir fry and grind in black pepper (black pepper is OK) and basil leave
Step11:Fermented flour. Roll it into a pancake. Later, put some holes in the pancake with a fork. After 15 minutes, brush tomato and garlic sauce (this is a 9-inch pizza plate
Step12:Sprinkle with cheese chip
Step13:Add chicken and sprinkle with chees
Step14:Put corn and peas and sprinkle with chees
Step15:Place shrimp, mushroom slices, ground in black pepper and sprinkle with a little sal
Step16:Put a thick layer of cheese on the en
Step17:Preheat oven at 220 ℃ and bake for 15-20 minute
Step18:The smell of the hous
Step19:It's so deliciou
Cooking tips:There are skills in making delicious dishes.