Stewed mushroom with chicken breast and meat -- breakfast series

chicken breast:two mushroom:moderate amount salt:small amount ginger and scallion cooking wine:small amount olive oil:small amount sunflower oil:moderate amount pepper powder:small amount chili powder:small amount starch:small amount sugar:moderate amount raw:small amount https://cp1.douguo.com/upload/caiku/6/b/e/yuan_6bb632a0cd67f148ed8f697db78a71ae.jpeg

Stewed mushroom with chicken breast and meat -- breakfast series

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Stewed mushroom with chicken breast and meat -- breakfast series

The first day is the night before. Do you think that Kwai Chi must start with vegetables and vegetables? Not really.

Cooking Steps

  1. Step1:Two pieces of chicken breast. Wal Mart bought them. These two pieces are only 5.7 yuan. cost-effective.

  2. Step2:Cut. (it looks like a piece. When it's ripe, it will be found that it's actually a piece. That's the desired state.

  3. Step3:Put the cut meat in the bowl. Start to add ingredients. This is salt.

  4. Step4:Pepper powde

  5. Step5:Chili powde

  6. Step6:White suga

  7. Step7:Ginger and scallion cooking win

  8. Step8:Raw sauce (the taste of this raw sauce is so good. It's delicious to eat directly with it

  9. Step9:Starc

  10. Step10:Olive oi

  11. Step11:Grasp well. Put the lid on and refrigerate. This is the preparation for the night before.

  12. Step12:Take it out in the morning. (two pieces of chicken breast meat are enough for one person to eat for three or four days. This is the last point.

  13. Step13:Hot pot with oil and suga

  14. Step14:Sugar. Since get, I've enjoyed it very much. It can make the color of chicken more beautiful and taste more rich.

  15. Step15:Chicken. It will be colored in a flash.

  16. Step16:The color is basically even.

  17. Step17:This is the time for Tricholoma. Tricholoma mushroom is also washed and cut into pieces the night before. It can be used directly from the refrigerator in the morning.

  18. Step18:Stir fry wel

  19. Step19:Add half a bowl of water.

  20. Step20:Small and medium fire. Cover. Stuffy.

  21. Step21:Then do something else. Come back and have a look. It's already like this. It's about five or six minutes.

  22. Step22:Let the water dry. It's ready to start. (because the chicken was well seasoned when it was marinated, there was no seasoning in the middle.

  23. Step23:I did it in the middle of the stuffy chicken. It can be directly installed and matched.

  24. Step24:Take a look at the chicken mushroom alone.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed mushroom with chicken breast and meat -- breakfast series

Chinese food recipes

Stewed mushroom with chicken breast and meat -- breakfast series recipes

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