Cooking Steps

1. 

   Step1:First, wash the main and auxiliary materials for use. Marinate the sliced lean meat shreds with soy sauce + chicken essence + cooking wine + water lake powder.

2. 

   Step2:Heat the pan with less oil. Stir fry the shredded chives. Add lean meat, Tricholoma, green and red peppers in turn and stir fry for a while.

3. 

   Step3:Cook in soy sauce and a little water immediately. Cover the pot and boil it. Add a little salt and turn off the heat.