Cooking Steps

1. 

   Step1:Prepare all the main ingredients. Cook the rice before preparing the ingredients.

2. 

   Step2:The Chinese yam is peeled and cut into small pieces. The onion and pepper are cut into small pieces. The mushroom is divided into four parts.

3. 

   Step3:Cut the duck leg into small pieces.

4. 

   Step4:There is no need to put oil in the pot. Put the duck legs directly into the pot. Stir fry them in medium heat. Because duck meat contains more fat. Use duck meat's own oil to cook. It tastes healthier.

5. 

   Step5:Stir fry the duck with water. Stir fry the oil and put in ginger and dried red pepper. Pour a spoonful of cooking wine along the edge of the pot.

6. 

   Step6:Put in the onion. Stir over medium heat to make it fragrant.

7. 

   Step7:Add the yam section and Tricholoma. Stir fry over medium heat.

8. 

   Step8:Add enough clear water at one time. The amount of clear water is higher than that of duck meat One point five About cm. Put in the pickled perilla leaves.

9. 

   Step9:Put in two good shibaimengduo curries.

10. 

    Step10:Turn to medium heat and simmer for more than ten minutes. Finally put in the pepper. Taste the salt. Add some salt according to the taste. Stir evenly and then out of the pot.

11. 

    Step11:When stewing duck legs, you can concave the rice into a shape. I made a simple snowman.

12. 

    Step12:Don't get too dry soup. It's delicious for bibimbap.

13. 

    Step13:A close-up of snowman rice.

14. 

    Step14:It's the best duck I've ever made. It's delicious. Super next meal. Try it, too.