Chinese Food
Mushroom soup
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The mushroom raised by myself grows very fast every day. It can be picked in about 23 days. The baby mushroom just picked. It tastes delicious and tender. It's lovely. Add marinated tofu and carrot. It's nutritious and beautiful. This soup is the best choice for home cooking.
Cooking ingredients
Cooking Steps
Step1:Mushroom made by yoursel
Step2:Preparation - sliced mushroom, cucumber, carrot and tofu, chopped scallion and garlic, shredded ginger (don't like it. It's convenient to clip out at last
Step3:Water boil. Mushroom blanch for one minut
Step4:Stir fry with scallion and ginger. Leave half of the scallion in the en
Step5:Add carrot, cucumber, mushroom and stir fr
Step6:Stir fry till eight rip
Step7:Add boiling water. Add tofu. Simmer for about 35 minutes. Add two tablespoons of salt, one teaspoon of soy sauce for freshness. Thicken with a small half bowl of starch water
Step8:Before you start the pot, put the onion, the cilantro, and the rice is perfect
Cooking tips:There are skills in making delicious dishes.
