Mushroom, shrimp and egg soup

egg:1 small delicious soy sauce:a few drops salt:moderate amount Tricholoma:6 small fresh shrimp:50g oil:1 teaspoon chives or cilantro:one https://cp1.douguo.com/upload/caiku/9/2/0/yuan_9230b97e15e34901ae463c6144ecce00.jpg

Mushroom, shrimp and egg soup

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Mushroom, shrimp and egg soup

Cooking Steps

  1. Step1:First, I'd like to take a family photo. The eggs and mushrooms are small, because only my son and I can eat the

  2. Step2:Sliced Tricholoma. Sliced scallio

  3. Step3:Break up egg

  4. Step4:Pour a little oil into the pot. It's too greasy

  5. Step5:Stir fry the onion to make it fragran

  6. Step6:Stir fry mushrooms for half a minut

  7. Step7:Add shrimp and fry for another minut

  8. Step8:When the shrimp changes color, add water to boil. Add salt and soy sauce according to your taste when cooking. Also add oyster sauce and pepper. After the water is boiled, pour in the egg liquid. Break it up and boil it

  9. Step9:Pour into a large bowl and sprinkle with coriander or chive

Cooking tips:1. The film under the selection of Tricholoma is not broken. It's so fresh and tender. Fortunately, there are skills in washing and cooking.

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