A light lunch with a proportional beauty and nutrition
Step1:Wash and blanch the vegetables until they are rip
Step2:Add water to the gelatine tablet and soak it for 10 minutes. Then put it into 50 degree high soup. Add the seasoning and invert it into the lunch box. Cool the refrigerator for two hours.
Step3:Demoulding. Slicing. Served with tuna sala
Cooking tips:There are skills in making delicious dishes.