French vegetable jelly

okra:8 carrot:8 gilding tablets:8 chopped celery:8 light cream:8 fragrances:8 black pepper:8 kernels:8 Tricholoma:8 Stock:250g https://cp1.douguo.com/upload/caiku/8/c/8/yuan_8ce7931f7cb0d45393a9ce3b3a96ed68.jpeg

French vegetable jelly

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A light lunch with a proportional beauty and nutrition

Cooking Steps

  1. Step1:Wash and blanch the vegetables until they are rip

  2. Step2:Add water to the gelatine tablet and soak it for 10 minutes. Then put it into 50 degree high soup. Add the seasoning and invert it into the lunch box. Cool the refrigerator for two hours.

  3. Step3:Demoulding. Slicing. Served with tuna sala

Cooking tips:There are skills in making delicious dishes.

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French vegetable jelly recipes

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