Chinese Food

Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Cut the green, red and yellow peppers into pieces for use

3. 

   Step3:Slice garlic; dice onio

4. 

   Step4:Clean and slice Tricholom

5. 

   Step5:Let go of the mushroom and blanch it in the water. Then use the water to pass through it

6. 

   Step6:In a hot oil pan, stir fry onion and garli

7. 

   Step7:Stir fry mushrooms for a while

8. 

   Step8:Add in the soy sauce and stir fry wel

9. 

   Step9:Then stir fry the pepper until it's broken; season with salt and chicken essence.