Chinese Food
Mushroom meat sauce
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The main ingredient is mushroom. The auxiliary ingredient is meat sauce. A small amount of other mushrooms improve the taste. You can mix rice and noodles.
Cooking ingredients
Cooking Steps
Step1:Cut mushrooms and other mushrooms into small pieces. I use mushrooms. Remember to squeeze the water dr
Step2:Pour oil in the pot. Add more oil. Stir fry the meat stuffing. It's not too cooked. There will be a cooking process later
Step3:Add onion, ginger and garlic. Stir fry until fragrant. Then add mushroo
Step4:Add some oil, soy sauce, salt monosodium glutamate and a small amount of sugar, then boil for 5 to 10 minutes on a low heat. Try to boil the water as dry as possible. This way, the storage time will be longer
Step5:Finish. Start. You can mix rice or noodle
Cooking tips:There are skills in making delicious dishes.
