Chinese Food
Pizza pizza with thin skin and crisp bottom
(103311 views)
It doesn't matter if you don't know how to make noodles. This recipe makes you a master. Say goodbye to pizza store. And take the vegetables in the fridge. Hee hee
Cooking ingredients
Cooking Steps
Step1:Put the powder, water, oil and salt into the basin. Knead it into a smooth dough. Cover with damp cloth and wake up for 25 minutes. If you have a toaster, you can put it into the toaster in five to ten minute
Step2:In the process of waking up, dice vegetables. Slice mushroom
Step3:Xingfa good dough. Take 100g of dough and roll it into a pancake. The pancake is about 0.5cm thick and can be shaped as you like
Step4:Brush the pan with thick oil. Put in the cake. Then brush oil, ketchup, cheese, meat dishes, vegetables, cheese on top of the cake. Finally, layer the pizza.
Step5:After the oven is preheated, heat it for 200 and heat it for 210. Bake it for about 15 minutes
Cooking tips:1. The key to crispy bottom is to brush thick oil on the baking plate. 2. Do not be greedy for food. A thin layer is good for 3.400g dough. I bake it into two big ones and one small one. Because the cake is thin. If I eat it only, it just enough for one family and three people. There are skills in making delicious dishes.
