Chinese Food
Steamed egg with assorted mushrooms
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It's a delicious dish. It takes time. But the nutrition should be very rich. Finally, add some really authentic flavor. Seasoning with fresh June soy sauce with strong and clean color. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Cut vegetables into sections; slice carrots, crabs, mushrooms, etc
Step3:Put all the fungus in a water pot, such as cut carrot slices. Boil the fragrant leaves for more than one hour (3 hours for the original paste
Step4:Here is the boiled soup. Put a little salt in it.
Step5:Filter a bowl of soup; break up the eggs; mix with.
Step6:Filtered eg
Step7:Wrap with plastic wrap. Steam over medium low heat.
Step8:Steamed eggs can be served with some fresh June soy sauce and some scallion
Cooking tips:You can use some soy sauce for steamed eggs and some scallion for cooking.
