Chinese Food
Fried mushroom with wild celery
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There are many kinds of wild celery. This kind of celery is called small leaf celery. Its scientific name is northeast caprine. Born on both sides of forest edge, forest grassland and stream. It is distributed in Heilongjiang, Jilin and Northwest China. It is also distributed in Korea, Japan, Mongolia, Russia and some other European countries. At the end of spring, the tender stems and leaves are edible. In summer and autumn, the roots and plants are dug and dried. The above ground part contains flavonoids and saponins. The roots, stems and fruits contain coumarins. They have analgesic and vertigo control functions. The Qing government listed them as tribute.
Cooking ingredients
Cooking Steps
Step1:Remove the root and yellow leaves from the celery. Clean. Blanch with boiling water.
Step2:Blanch the celery and squeeze out the water. Cut into sections. The mushroom has also been blanched in boiling water. Cut into pieces. Meat slice
Step3:Heat the oil in the pot. Stir fry the meat slices. Stir fry the scallion and ginger slices until the meat slices turn white. Stir fry the celery for a few minutes and then put it into the pot. Finally add some salt and soy sauce to the pot.
Cooking tips:There are skills in making delicious dishes.
