Chinese Food
Salty vegetable cake - who says the cake is only sweet?
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My Mr. big nose is a typical northeasterner. He likes to eat large pieces of meat. The shredded meat in the stir fry is not meat. Let alone stir fried vegetables. It's not as good as my husband's method. However, because of nutrition, under the influence of my imperceptible influence, Mr. Zhang began to pay attention to the combination of meat and vegetable. But. Look at the gentleman occasionally reluctant appearance. Still some in the heart can not bear. In this world, only love and delicious food can live up to our expectations. How can we be regarded as enjoying our life if we grudge ourselves in food? When I was searching hard, I happened to see teacher Xiaogu's salty cake. I thought it was saving me. This unconventional way of thinking makes me wonder how big the world is. Today, I'd like to share a vegetable salty cake with you. I made some changes on the basis of the teacher's prescription. After the meal, my husband praised me continuously. I'd like my friends to follow me.
Cooking ingredients
Cooking Steps
Step1:Cut the onion into pieces. Heat the pot. Pour in the olive oil. Stir fry the onion into pieces to tast
Step2:Cut the ham, red and yellow peppers and zucchini into small pieces. Tear the broccoli into small pieces for standby. Cut the red and yellow peppers for decoration into thin strips. Cut the virgin fruit in half. Cut the Tricholoma and zucchini into 3-4mm thick slices
Step3:Put the flour, baking powder and cheese powder into the fresh-keeping bag and shake well
Step4:In a mixing basin, put eggs. Use an egg beater to disperse them; put in milk and corn oil. Stir well
Step5:Add the sauteed onion, salt and white pepper. Continue to stir
Step6:Put the mixed flour into the mixing basin. Fix it into a triangle shape with three chopsticks. Close to the bottom of the basin and stir slowly. Turn the basin to your body with another hand each time you stir it
Step7:Stir until no flour is visible
Step8:Add red and yellow peppers, ham and zucchini seeds
Step9:Stir with a scraper slowly and evenly
Step10:Put oil paper in the mould, put the batter into the mould, and scrape it with a scraper
Step11:Put in broccoli
Step12:Put the remaining batter into the mold and scrape it with a scraper
Step13:Put in red and yellow pepper, zucchini slices, Tricholoma slices and Cherry Tomatoes for decoration. Sprinkle with a proper amount of cheese powder
Step14:Preheat the oven to 175 ℃. Put in the batter. Bake for 50-60 minutes.
Cooking tips:1. The amount of cheese powder can be determined according to my own preference. I use Kraft cheese powder; 2. Cut the zucchini and Tricholoma into thicker pieces, or they will be easily burnt; 3. Do not stir them too fast or too frequently, so as to avoid the gluten of the batter. The taste of the cake is not soft enough; 4. The temperature of the oven depends on the situation. It is about 180 ℃. There are skills in making delicious dishes.
