Chinese Food
Fried mushrooms in salt
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Mushrooms are a kind of food I like very much. It has a wide applicability. It can be used to make stewed rice with spareribs or hang vegetable soup. It's a versatile ingredient. It can bring out the flavor of the main dish properly without grabbing the taste. Some time ago, I went to the countryside of Japan to visit a friend's friend's kind of mushroom. I'd like to introduce some ways of making Chinese mushrooms, including fried matsutake with butter. Unexpectedly, a few minutes later, the host brought out a fried mushroom with butter from the kitchen. I tasted it. Because the mushroom itself has a strong flavor. The butter doesn't seem to bring out its fragrance. Instead, it covers a little. So I said I'll try. Then I went to the kitchen and made a fried mushroom. I sprinkled some salt on it. The dried mushroom preserves the original taste of the raw material. It also has juice. Everyone said it was delicious. There are two ways to make a mushroom. So I started a friend of my Japanese friend
Cooking ingredients
Cooking Steps
Step1:Tricholoma to the botto
Step2:Heat the oil in the pan. Fry the mushroom in the pan over medium low heat for 1 minut
Step3:Turn the mushroom upside dow
Step4:Then salt i
Step5:Simmer for 5 minutes until the juice seeps all over the mushroo
Step6:It's on.
Cooking tips:1. You must fry the mushroom over a low heat to force the juice out of the mushroom. 2. the essence of mushrooms is in the soup. So when you put the mushrooms out of the pot, watch out for the soup. There are skills in making delicious dishes.
