Chinese Food
Stewed egg with mushroom
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My daughter likes to eat mushrooms. I just bought some. I want to change my way of eating for her. It's better for a child to have less oil. I think her food is delicious and nutritious. It's also full. So I think about the aroma of the pot. I think about the taste.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom. The handle is pulled out. It looks like a bowl with the head dow
Step2:Beating egg liquid. Seasoning and adding wate
Step3:Spoon the egg into the mushroom bow
Step4:Heat the oil in the pot. Or use butter. It's obviously more fragrant. Put each mushroom bowl into it and fry it. Add water when frying. Be careful not to miss the mushroom mouth ~ then add salt and sugar
Step5:Stew on a small fire. Let's collect the juice. Then sprinkle the seasoning powder. Let's get out of the pot
Cooking tips:There are skills in making delicious dishes.
