Sauteed sausage with mushrooms

mushroom:150g fresh Cordyceps:100g black fungus:50g sausage:200g minced garlic:moderate amount ginger powder:moderate amount salt:1 teaspoon raw:2 tbsp chicken essence:half spoon https://cp1.douguo.com/upload/caiku/8/f/e/yuan_8f2f8f800b4ac7a03db51d0755e7dfbe.jpg

Sauteed sausage with mushrooms

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Sauteed sausage with mushrooms

I like to eat all kinds of mushrooms and mushrooms. Today, I cook sausages with mixed mushrooms. I didn't expect that they taste so good. -

Cooking Steps

  1. Step1:Sausages, garlic, ginger, Cordyceps (can not buy fresh can be used to dry bubble). Black fungus (bubble cut small). Mushroom slice

  2. Step2:Oil hot. Add ginger, garlic, sausage, stir fr

  3. Step3:Then pour in Tricholoma, Cordyceps, black fungus and stir fry quickl

  4. Step4:Give half a spoon of salt, 2 tablespoons of raw soy sauce, half a spoon of chicken essence, stir well

  5. Step5:A very delicious dish. Kwai la.

  6. Step6:Well receive

Cooking tips:There are skills in making delicious dishes.

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How to cook Sauteed sausage with mushrooms

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Sauteed sausage with mushrooms recipes

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