Chinese Food
Sauteed sausage with mushrooms
(97014 views)
I like to eat all kinds of mushrooms and mushrooms. Today, I cook sausages with mixed mushrooms. I didn't expect that they taste so good. -
Cooking ingredients
Cooking Steps
Step1:Sausages, garlic, ginger, Cordyceps (can not buy fresh can be used to dry bubble). Black fungus (bubble cut small). Mushroom slice
Step2:Oil hot. Add ginger, garlic, sausage, stir fr
Step3:Then pour in Tricholoma, Cordyceps, black fungus and stir fry quickl
Step4:Give half a spoon of salt, 2 tablespoons of raw soy sauce, half a spoon of chicken essence, stir well
Step5:A very delicious dish. Kwai la.
Step6:Well receive
Cooking tips:There are skills in making delicious dishes.
