Chinese Food
Cordyceps flower black chicken soup
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Cordyceps flower is rich in protein and microelements. It can enhance and regulate human immune function and improve human disease resistance. It is beneficial to liver and kidney, essence, hemostasis and phlegm. According to authoritative research institutions, Cordyceps flower is the best substitute for traditional Cordyceps. Add black chicken stew for a long time. Slowly boil to make a cup of soup. Suitable for the elderly, children, pregnant women. Take a bowl of daily diet, strengthen immunity and keep healthy~
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken with water, remove the viscera and sundries, wash off the blood, absorb the water with kitchen paper, and place it for standb
Step2:Cut scallion into sections, slice ginger, prepare proper amount of chicken powder and salt, wash Cordyceps flowers, soak them in water in advance and store them in cold storage, and drain them for standby after full rehydration
Step3:The prepared black chicken is cut into 23cm small pieces
Step4:Pour proper amount of water into the pot. Put the sliced black chicken into the pot. Open fire. After the water boils, boil in high heat for 1min, so that the cut surface will be cut off
Step5:Rinse the boiled chicken pieces with running water and place them on a plate for later use
Step6:Put some water in the pot. Pour the chicken pieces after boiling into the pot. Put the scallions and ginger slices into the pot. Put the prepared Cordyceps flowers into the pot after boiling over high heat. Adjust to medium heat. Continue stewing for 6090min
Step7:After turning off the fire, add some salt and chicken powder according to your taste. Serve a bowl of nutritious and delicious Cordyceps flower black chicken soup. Enjoy a good time.
Cooking tips:The pressure cooker can shorten the stewing time greatly. When stewing, you can add a few medlar. The taste will be unique and delicious. There are skills in making delicious dishes.
