Chinese Food
Stewed Cordyceps with pilose antler and spareribs
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Warm tonic soup in autumn ~.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Blanch the ribs in the wate
Step3:Stir with cold water after blanchin
Step4:Put the spareribs in the pot first and cook them over high heat. Turn the water to low heat
Step5:Half an hour later, add Cordyceps, deer antler, onion and ginge
Step6:You can cook it for an hour. Put a little salt in it and you can drink it
Step7:Cordyceps itself is delicious, so Erniu doesn't even put any other spice
Cooking tips:Cordyceps flowers are special. Don't use blisters before making them. They will be oxidized and black. If you are afraid that they are not clean, you can wash them with water. However, you can also wash the spore powder on Cordyceps flowers if you wash them. Therefore, Erniu suggests that you don't wash them. And you should not stew them for more than two hours. If you want to discuss food practice with Erniu, you can add Erniu wechat - Zhenpin 2016. Erniu also has a small red bag to give to you. Remember to remind Erniu that it's from foodie.com. There are skills in making delicious dishes.
