Chinese Food
Paste autumn fat - stewed ribs with glue
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It's the beginning of autumn. Many places have the custom of sticking autumn fat. Today, follow the trend. Make a Guangdong Laohuo soup.
Cooking ingredients
Cooking Steps
Step1:Wash and reserve the herb
Step2:Foam the good glue and mourn the water ro
Step3:Stew all the ingredients together for 1 hou
Step4:Start cookin
Step5:Add seasoning to start eatin
Cooking tips:It's better to use pure water for both hair soaking and stewing. This will not affect the taste. There are skills in making delicious dishes.
