Chinese Food
Cordyceps pork bone soup
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This dish is to match the Western Blue Flower tomato buckwheat noodles shared yesterday, because it's a bit hard to eat dry noodles without soup. So, it's specially matched with this bowl of soup. My friend lost weight and lost a lot of energy
Cooking ingredients
Cooking Steps
Step1:Prepare according to the type and weight of the ingredients.
Step2:Take a milk pot, add water, put ginger slices, and pour in cooking wine.
Step3:Pour in the washed pig bones and blanch them. The purpose is to remove the unwashed blood from the bones.
Step4:When the water boils, you will find that there are a lot of blood froth. Remove the pig bone and wash it.
Step5:Put the pork bone in the small stew pot.
Step6:Add the washed Cordyceps and water.
Step7:Add chicken powder and salt.
Step8:Cover. Plug in. Stew for half an hour.
Step9:Add in jujube slices and wolfberry. Stew for 10 minutes.
Step10:The delicious Cordyceps flower pork bone soup is ready.
Cooking tips:1. Cordyceps flower has the functions of moistening the lung, tonifying the kidney, protecting the liver, antioxidation and improving the immunity of the body. Pig bone, containing more calcium, is good for bone growth. It is a good soup for the young and the old. 2. It is suggested to start stewing at 4:00 p.m. so that it can be eaten together with buckwheat noodles for dinner to achieve better weight reduction effect. There are skills in making delicious dishes.
