Chinese Food
Stewed chicken wings with mushroom and chicken leg
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Mushroom and chicken leg casserole is an essential food in winter. And it's very healthy. My family like it very much
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and wings, cut them and put them into a bowl for standby.
Step2:Put all the ingredients in and mix well for half an hour to taste.
Step3:Wash and cut mushrooms into small pieces and put them into casserol
Step4:Put the chicken legs and wings together in the casserole and add a little water to mix them evenly.
Step5:Put some water into the large pot, put the casserole in and steam it. Turn the small pot to stew for about half an hour, then turn off the heat. Don't open the lid immediately after turning off the fire. Let it simmer for another 5 minutes.
Step6:The delicious chicken legs and wings are ready to cook.
Cooking tips:There are skills in making delicious dishes.
