Chinese Food
Hot and sour mushroom and shredded tripe soup
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I've eaten a lot of sour soup from restaurants over the years. Some of them have changed in taste. This is my memory. I make my own soup. It's suitable for the taste of my family. Cold winter. Warm stomach. Appetizer. Easy to digest. Feel warm the whole winter.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Add the chopped green onion, ginger and dried pepper. Stir fr
Step2:Add shredded tripe and stir fry. Add soy sauce, soy sauce, soy sauce, cooking wine and stir fr
Step3:Add cabbage, stir fry. Add oyster sauce, stir fry. Turn to low heat
Step4:Add mushrooms. Stir fr
Step5:Add Flammulina mushroom. Stir fr
Step6:Put in the shredded fungus. Stir fry. At this time, most of the materials have been added. (add the soup according to your own needs. Put in the right amount of salt. If you can't hold it, try to put less salt. Later, you can put it. If you put too much, it will be salty)
Step7:Add two tablespoons of pre cooked soup. Then add some boiled water. Turn to high heat and boil
Step8:Put Cordyceps in the boiled sou
Step9:Put in the garlic sprouts. Add some white pepper (be sure to master the amount. If it's too much, it will make your throat hot). Turn the medium heat until the materials are ripe
Step10:A little vinegar and monosodium glutamat
Step11:Put in cilantro. Don't put anything you don't lik
Step12:Out of po
Cooking tips:I make my own soup for five or six people. What kind of pot is full of. Materials. Taste. Everyone's preferences are different. The dosage can be increased or decreased independently without affecting the taste of the soup. Seasoning. Ingredients. Many of them have their own saltiness. The salt added to the soup in the later period should be appropriate... There are skills in making delicious dishes.
