Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork cartilages and soak them in water for 2 hours. Change water for 23 time

2. 

   Step2:Cold water pot. Pour in a tablespoon of beer and two strips of green onion and boil to remove the blood foam. Wash and set asid

3. 

   Step3:Yuzhu, job's tears, lily, Huaishan, jujube and lotus seeds are soaked in warm water for half an hour in advanc

4. 

   Step4:Pour 1.5L pure water into the pot, put in pork cartilage chops, put in shallot knots, ginger slices and the materials soaked in advanc

5. 

   Step5:Close the lid and boil for 1.5 hour

6. 

   Step6:One and a half hours later, put in corn and water chestnut and cook for 40 minutes. Bring out the sweet pot of corn and water chestnut

7. 

   Step7:After 40 minutes, put in the soaked and washed Cordyceps flowers and continue to boil for 20 minutes

8. 

   Step8:The color of the soup began to turn yello

9. 

   Step9:Pick out and discard the jade bamboo. Pick out and discard the shallot knot and ginger slices. Skim off a little oil and soup. Add a little salt, chicken essence and white pepper to taste. Sprinkle some green onion. This delicious stew of Cordyceps spareribs, corn, Lily and lotus seed is finished

10. 

    Step10:The color of the soup is made of Cordyceps. The yellow one has an appetite

11. 

    Step11:It's sweet, delicious and nutritious. You can eat all the ingredients left in the soup

12. 

    Step12:Pork cartilage chops can be eaten with the soup. I took them out and made a thick sauce

13. 

    Step13:Secret seasoning method: 2 tbsp of raw soy sauce, 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of chicken essence, 1 tbsp of white pepper, 1 tbsp of sesame oil, 1 tbsp of chili oil and 3 pieces of Chinese prickly ash. Mix them all together

14. 

    Step14:Sprinkle some scallion and arrange dishe

15. 

    Step15:Is it with appetite

16. 

    Step16:Beautiful color

17. 

    Step17:Let's g