Chinese Food
Appetizer soup in autumn
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This chicken ball soup with Cordyceps flower and okra costs about 10 yuan, but it's nutritious and tastes light and smooth. In autumn and winter, add shredded carrots and mushrooms to the chicken breast to make meatballs, and then add some Cordyceps and okra. Because okra is added to the soup, it has more smooth taste. Such as the little star of okra. Also let the children at home fall in love with this bowl of warm heart soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of chicken breast. Mash it with a blender.
Step2:Diced mushrooms and peeled carrots.
Step3:Add some cooking wine and salt. Stir well.
Step4:Wash the right amount of Cordyceps flowers. Wash and cut the okra into sections for standby.
Step5:Boil the right amount of water. Mix the chicken stuffing. Knead the right amount into small balls. When the water is boiled, turn down the fire.
Step6:When the chicken balls are discolored, turn to medium heat. Add the washed Cordyceps flowers and the cut okra. About 1 minute. Add a little salt. Turn off the heat and add a little pepper and sesame oil.
Step7:Such a bowl of soup. Drink a few mouthfuls. You will feel very warm at once.
Step8:
Cooking tips:There are skills in making delicious dishes.
