Chinese Food
Stewed chicken soup with Cordyceps flower
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I miss the delicacy of the water table when I was a child. At that time, my family was busy killing pigs in the first two days of marriage. The water table was almost full of pig feast. The cold mix, fried vegetables and steamed vegetables were all packed in large bowls. But I remember the names of Tuozi meat, sauce elbow and Jiasha meat in my memory. There is a steamed dish with plain vegetables at the bottom, crispy meat in the middle and egg rolls at the top, which is also delicious. I don 't know the name. I didn' t expect her husband made this dish at a friend 's home not long ago. I asked the name to know that it is inlaid bowl of nine bowls. I want to eat inlaid bowl again. Then I have to boil the chicken soup first Stewed chicken soup with grass flowers came into being-
Cooking ingredients
Cooking Steps
Step1:Half of the chicken is cleane
Step2:Chop the chicken into small pieces and blanch it in the pot. Boil it for 4 or 5 minutes
Step3:Put the boiled chicken pieces under the tap and rinse them ou
Step4:Put chopped ginger, scallion and pepper in the electric stew po
Step5:Put in the chicken. Fill up the water. Start the soup making and gruel making process. My home appliance stew is 90 minute
Step6:Cut off the root of Cordyceps. Clean i
Step7:After the completion of the electric stew pot and soup making procedure, set the simmer to cook for more than 10 minute
Step8:Scoop out a large bowl of chicken soup. Set aside for tomorrow's inlaid bowl
Step9:Put the cleaned jujube and Cordyceps flowers into the simmer for 40 minute
Step10:When you have 10 minutes left, put the cleaned wolfberry i
Step11:Season with salt when cooked. Put it into the soup container and sprinkle with scallio
Step12:Chicken is not good at all. Chicken soup is delicious. Cordyceps flowers are tender. Chicken can also be dipped in the material
Step13:With other delicacies. Dinner is the solutio
Cooking tips:There are skills in making delicious dishes.
