Chinese Food
Cordyceps flower scallop and lotus root soup
(107411 views)
It's getting cooler. Autumn is getting stronger. It's a good season for soup. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and easy to be absorbed by the body. Especially in the dry season of autumn. Drink more soup is very beneficial to adjust taste, supplement body fluid and enhance physique. Cordyceps flowers clear heat and moisten the lungs. Scallops are delicious and can be eaten easily. It tastes better with lotus root.
Cooking ingredients
Cooking Steps
Step1:Soak the Euryale ferox and scallops in water for 2 hours. Wash and set asid
Step2:Cordyceps flowers and wolfberry should be rinsed with clear water for future use
Step3:First boil the ribs with water
Step4:Peel lotus root, wash and cut into pieces for use
Step5:Put all the ingredients into the pot. Add 2.5L cold water. First boil the soup over high heat. Turn to low heat and cook for 2 hours. Add some salt before starting the pot.
Cooking tips:This soup can also be cooked with corn, Huaishan iron stick and white radish. There are skills in making delicious dishes.
