Chinese Food
Zhuge grilled fish
(153891 views)
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While eating it, cook it slowly over a small fire. The more it is cooked, the more delicious it is. It's really addictive. It's much better than what you bought outside. It's delicious and affordable. You can also try it at home. A few days ago, I joined a SUPOR single-sided frying pan. It's just right to make fish without coating. It's better to deepen the design of the pan so that the soup won't spill easily. This kind of pot is also very good for hot pot.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into thick slices. Cut the cucumbers into strips. Cut the onions into pieces. Spend a lot of Cordyceps.
Step2:Slice garlic. Slice onion. Slice ginger. Prepare two anise. A pinch of pepper. A little dry pepper.
Step3:Clean the big yellow croaker one by one. Cut a few knives on both sides for the convenience of taste.
Step4:Put a layer of cooking wine on the inside and outside of the big yellow croaker, evenly spread a thin layer of salt, brush a layer of raw soy sauce, brush a layer of peanut oil, and finally sprinkle a little white pepper.
Step5:Put the yellow croaker in the middle layer of the oven. Bake for 20 minutes with 200 ℃ hot air.
Step6:Turn on the power of Supor single-sided frying pan and preheat it in advance. After the pan is hot, put some canola oil into it. Put garlic slices, ginger, red pepper, pepper and scallion into the pan together and stir fry them over medium and low heat to make them fragrant. The fragrance overflowed.
Step7:Then put a bag of hot pot bottom material into the pot. Stir fry slowly over low heat. Stir fry it to taste spicy.
Step8:Put potatoes and onions in the pot. Stir fry.
Step9:Add some water to the pot. Squeeze out the water and put it into the pot.
Step10:Boil the water over high heat. Then add some salt according to your taste. Put in a small half spoon of raw sauce. Put the roasted large yellow croaker into the pot. Put in a handful of Cordyceps flowers. Cook slowly over low heat.
Step11:When the fish is cooked to taste, put in the scallion and chilli noodles. Then pour in a little hot oil. The smell immediately overflows.
Step12:As the saying goes, thousand rolls of tofu and ten thousand rolls of fish. The more you cook, the more you taste. The more you cook, the more fragrant you smell. You can't stop your mouth.
Cooking tips:There are skills in making delicious dishes.
