Cooking Steps

1. 

   Step1:Remove the skin and beard of fresh corn, wash the dust of Hericium erinaceus with clear water, and remove the roots of fresh flowers and insects for cleaning.

2. 

   Step2:Cut corn and soak duck legs in cold water in advance to remove blood water.

3. 

   Step3:Soak the Hericium erinaceus in warm water for 2 hours, then tear it into pieces. Make water in the pot. Boil the water and pour in the Hericium Mushroom. Blanch for 20 minutes.

4. 

   Step4:After boiling the water in the pot, put in the duck legs, pour in the cooking wine, skim off the froth, take out and wash with water. Put the boiled duck leg and corn section into the inner pot.

5. 

   Step5:Squeeze the Hericium Mushroom to dry the water, peel the yam, and put it in the liner.

6. 

   Step6:Add scallion, ginger and dates.

7. 

   Step7:Pour in warm water. Cover the ingredients.

8. 

   Step8:Put the liner into the pressure cooker. Tighten the lid.

9. 

   Step9:Select the original soup function key. The time is set to 25 minutes.

10. 

    Step10:When the time is up, you can exhaust manually. After the safety valve is lowered, open the pot cover. The soup was already delicious.

11. 

    Step11:Put the fresh flowers into the soup. Then add some salt according to your taste.

12. 

    Step12:Select the boiling function key. The time is 20 minutes.

13. 

    Step13:A pot full of nutritious soup. It's delicious. Happiness is bursting.

14. 

    Step14:Finished drawings.