Cooking Steps

1. 

   Step1:Take a picture of the ingredients. Wash the flowers of Cordyceps sinensis and pinch off the root of Chinese toon seedling. Cut garlic into cloves.

2. 

   Step2:Sauce - prepare a small bottle that can be sealed. Pour in all the seasoning. Cover. Shake up and down.

3. 

   Step3:Blanch the Cordyceps and tofu - take a small soup pot. Add water and fire. Add in the Cordyceps flower after boiling. Add a gram of salt. Cook for about 30 seconds. Drain the water and put it into a salad bowl. Then put the tofu shreds into the bowl for blanching. Also, drain the water for 30 seconds and put it into a salad bowl. Finally, put the Chinese toon seedling in the pot. Scald it in hot water for 15 seconds. Put it into a small bowl for standby. Pour the sauce into a salad bowl. Mix well with the vegetables.

4. 

   Step4:Finally, put the Chinese toon seedling in the pot. Scald it in hot water for 15 seconds. Put it into a small bowl for standby. Pour the sauce into the salad bowl. Add the garlic. Mix well with vegetables.

5. 

   Step5:Finally, install the plate. Put the Chinese toon seedling on the top. The fragrant Cordyceps flower mixed with dried silk will be made.