Cooking Steps

1. 

   Step1:Wash and peel asparagus.

2. 

   Step2:Cut it obliquely into strips. Cut red pepper and yellow pepper into strips, the length is the same as asparagus. Spare.

3. 

   Step3:Prepare the boiling water in the pot. Add the rootless watercress, Cordyceps, asparagus, red pepper and yellow pepper. Add 1 / 4 teaspoon salt and 1 teaspoon oil. Scald

4. 

   Step4:Take out. Drain the water.

5. 

   Step5:Put 10 grams of oil in the pot, add the material after the heat is done, stir fry. Add water, salt and sugar to taste. Finally, thicken the starch and pour 5 grams of oil out of the pot. Turn off the heat.

6. 

   Step6:Loading.