Cordyceps, scallops, corn ribs soup

Cordyceps:5g scallops:5g Gorgon fruit:5g wolfberry:5g corn:8 ribs:8 https://cp1.douguo.com/upload/caiku/0/4/8/yuan_04bfa3c9b708f02e2e12f14c4f5f3388.jpg

Cordyceps, scallops, corn ribs soup

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Cordyceps, scallops, corn ribs soup

Cooking Steps

  1. Step1:Soak scallops in warm water. About 30 minutes. I soak wolfberry and Cordyceps together.

  2. Step2:Wash the Cordyceps flowers with warm water. Drain them. Set aside.

  3. Step3:Euryale ferox. Wash with warm water. Drain. Set aside.

  4. Step4:Cut the corn into small pieces. Then cut it into 4 pieces. Chop the ribs into small pieces. Use hot water for a while. Then wash them in cold water. Drain for later use.

  5. Step5:Add water. No ribs. Boil over high heat, turn to low heat and simmer slowly. It takes 1.5 hours. Add a little salt before leaving the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cordyceps, scallops, corn ribs soup

Chinese food recipes

Cordyceps, scallops, corn ribs soup recipes

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