Chinese Food

Cooking Steps

1. 

   Step1:Soak the glue one night in advance. You can put a piece of ginger in the water to smell.

2. 

   Step2:Let the meat fly under the cold water.

3. 

   Step3:Wash the Cordyceps flower in Huaishan. Put all the ingredients into the stew. Put 12 liters of pure water.

4. 

   Step4:Stew in electric braise for 3 hours.

5. 

   Step5:Put some salt before eating.

6. 

   Step6:Material