Cordyceps in cold sauce

Cordyceps:80g balsamic vinegar:1 spoon sesame oil:1 spoon sugar:2 teaspoons cilantro:a few salt:a few thirteen fragrance:a few pepper:a few https://cp1.douguo.com/upload/caiku/7/c/4/yuan_7ce6babb914854e252429007dda71f94.jpg

Cordyceps in cold sauce

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Cordyceps in cold sauce

Cooking Steps

  1. Step1:Blanch the hair of Cordyceps sinensis. Use cold water for standb

  2. Step2:Pepper and coriander can be used as standby. Cucumber and Flammulina mushroom can also be use

  3. Step3:Add seasoning, pour hot oil, add vinegar and mix well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cordyceps in cold sauce

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Cordyceps in cold sauce recipes

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