Chinese Food
Stewed chicken soup with copra and grass flower
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It's a rare holiday to rest at home. The best way is to relax yourself. It's the best respect for the holiday to lie in bed all day long. But I found that I haven't made soup to treat myself for a long time. I think it's better not to moisten myself with some soup. Today, I'd like to have chicken soup stewed with coconut insects and grass flowers. EN ~ ~ the soup is clear. The red dates are soft and rotten. The nutrients of Cordyceps flower are all seeped out. The original white coconut meat is also soaked with yellow orange orange by Cordyceps flower soup... Take a sip. It's really sweet. I thought Cordyceps would rob the taste of coconut. But, No. It's really sweeter than the original coconut stew outside... Boss. I need another bowl... This chicken is so fat. There is a layer of chicken oil on the soup. It's going to lose weight again... /(ㄒoㄒ)/~~
Cooking ingredients
Cooking Steps
Step1:List of materials. Coconut king, medlar, red date, Cordyceps flower, and the unseen ginger. First, wash the materials in the drawing. Drain the water for standby.
Step2:I carefully selected two fresh chickens and cut them into small pieces. Then I left two chicken calves.
Step3:Put the water in the pot, put the washed chicken into it, add two pieces of ginger, a spoon of cooking wine and blanching water, and then boil the blood froth for another 2 minutes, then turn off the fire.
Step4:Wash the boiled chicken legs with flowing water. I like clean soup, so I will rub every cut with my fingers.
Step5:Wash the stew. Put two pieces of coconut on the bottom. Stack the chicken and chicken legs. Fill the gaps and pave with coconut. Then put the washed red dates, wolfberry and Cordyceps flowers on the coconut. Add water to the top of the bowl. If you like, pour the water soaked in Cordyceps flowers into the stew.
Step6:Cover the lid of the stew cup. Two layers of kitchen paper are slightly moistened with water to soften. Spread it outside the lid of the stew cup. Then wet the kitchen paper with water until the paper towel is close to the outside of the stew cup. This can reduce the evaporation of the water in the stew cup during the stew process. Then put the stewing cup in the big soup pot. Add water to the third of the stewing cup. Don't use too little water in the big soup pot, because the water in the stew will evaporate in 3 hours. Too little water will paste the pot. Boil over high heat and simmer for 3 hours.
Step7:It's three hours. Look at the finished product.
Step8:When I open the lid, it tastes better than when I stew it. I want to start it. What kind of ghost is the photo taking... Whoops... Make a noise... /(ㄒoㄒ)/~
Cooking tips:It is suggested to replace Hainan coconut with Indian coconut emperor. The soup is more sweet and can replace chicken leg with chicken and black chicken. Pig bone is not as delicious as chicken.
