Chinese Food
Steamed chicken with Cordyceps flowers is a healthy and nutritious meal. The light wave oven only takes 7 minutes.
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I always advocate healthy diet with you, but I can't treat my mouth badly. Medicine diet is also super delicious. I've figured out a healthy dish suitable for spring. This steamed chicken with Cordyceps flower is really worth recommending to you. The temperature and time control of the light wave oven are just right. The chicken is tender and smooth. It has no herbal taste at all. It tastes super fresh. Here's the recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:After washing, soak the Cordyceps flowers for one minute. Let them fully absorb water. Soak until soft.
Step3:Cut a hole in the root of the chicken leg. Cut the bone and meat along the direction of the bone.
Step4:Cut the chicken leg into small pieces.
Step5:Put the chicken in a bowl. Pour in salt, soy sauce, cornflour, oyster sauce, jujube pieces and ginger shreds (the jujube is pre diced
Step6:Mix well. Marinate for 10 minutes.
Step7:Pour in the soaked Cordyceps flowers. Mix well.
Step8:Pour in some oil. Cover with plastic wrap. Remember to leave a gap.
Step9:Put it into Glanz lightwave furnace and heat it directly for 7 minutes.
Step10:Sprinkle some scallion for embellishment. Steamed chicken with Cordyceps is finished.
Step11:The smell of Cordyceps is mixed with the smell of chicken. The taste is super fresh. One dish goes down. Full score of nutrition.
Cooking tips:Cordyceps is a kind of fungus with nutritional value. It can be bought in supermarket or vegetable market. The taste is crisp, tender and smooth. It has a unique aroma. It is used to make soup or steamed vegetables. The taste is very delicious. It is a good choice for spring tonic. There are skills in making delicious dishes.
