Stir fried shrimps with asparagus and Cordyceps

asparagus:100g shrimp:15 black fungus:50g Cordyceps:50g wolfberry:moderate amount egg white:a few starch:a few garlic:2 flaps salt:1 teaspoon black pepper:1 teaspoon https://cp1.douguo.com/upload/caiku/a/9/a/yuan_a9581532a54fa6af01b557273557810a.jpg

Stir fried shrimps with asparagus and Cordyceps

(98061 views)
Stir fried shrimps with asparagus and Cordyceps

It's good to have a simple healthy stir fry.

Cooking Steps

  1. Step1:Main materials are read

  2. Step2:Asparagus to root, wash and cut into sections for standby

  3. Step3:Cut the back of the shrimp. Remove the shrimp line, wash and drain. Then add a little egg white, salt and starch and mix well for use

  4. Step4:Add a little salt and oil to the pot and boil it. Blanch asparagus, agaric and Cordyceps in boiling water and set aside

  5. Step5:Heat the oil, saute the garlic, and fry the shrimp for 12 minute

  6. Step6:Then blanch the dried asparagus, fungus, Cordyceps and wolfberry and stir fry for 2 minutes. Add salt and pepper to taste.

Cooking tips:1. After the vegetables are blanched, they must be drained before frying; 2. If you like the taste of Cordyceps, you can put more. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried shrimps with asparagus and Cordyceps

Chinese food recipes

Stir fried shrimps with asparagus and Cordyceps recipes

You may also like

Reviews


Add Review